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Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.
$49,430
$23.76
This career will grow rapidly in the next few years.
Some information for Food Science Technicians is not available in the O*NET database. This is common for emerging or specialized occupations. The information displayed represents all currently available data from O*NET for this occupation code (19-4013.00).