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Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.
$39,790
$19.13
New job opportunities are less likely in the future.
Some information for Slaughterers and Meat Packers is not available in the O*NET database. This is common for emerging or specialized occupations. The information displayed represents all currently available data from O*NET for this occupation code (51-3023.00).